In my never-ending quest to find a substitute for maple syrup, I came across this recipe for cinnamon syrup and I think it's a new favorite. We have used it on french toast, pancakes and amish oatmeal and it's been fabulous on all three.
(adapted from Food Network)
Makes approximately 1 cup
1 cup water
1 cup packed brown sugar (or, you know, the BiH equivalent)
2 tablespoons milk
1/2 teaspoon ground cinnamon
1) Combine water and brown sugar in a medium saucepan. Bring to a boil over high heat, stirring, until the sugar dissolves.
2) Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from the heat and whisk in the milk, cinnamon, and nutmeg. Serve warm. (This syrup can be made one day ahead, if needed. Cool the syrup, cover and refrigerate. Re-warm before serving.) Enjoy!