Easy Alfredo Sauce
(adapted from Prudence Pennywise)
2 tablespoons butter
2 1/2 tablespoons flour
1 1/2 cups whole milk
1/2 cup parmesano reggiano cheese, grated
salt and pepper, to taste
12 ounces hot cooked pasta
1) In a medium saucepan, melt butter. Whisk in flour.
2) Add milk and cook over low heat until mixture comes to a simmer. Simmer one minute; add nutmeg and cheese and season to taste with salt and pepper.
3) Combine sauce with hot cooked pasta. Enjoy!