Thursday, March 18, 2010

Cheese Toast

There's cheese toast and then there's cheese toast. Ladies and gentlemen, this ain't no ordinary cheese toast. This stuff is fabulous. Make sure whatever you're serving as a main dish can outshine these slices of heaven because otherwise you might find yourself eating only cheese toast for dinner.

I may have some experience in this.

Cheese Toast
(adapted from The Sisters' Cafe)
Printable Recipe
Makes one loaf

1 loaf French bread (I used our local grocery bread, which happens to be very similar. Lucky me!)
1/2 cup mozzarella cheese, grated
1/2 cup mayonnaise
1/8 cup minced onion
1 clove garlic, minced, optional

1) Cut through bread loaf horizontally, and then vertically into thick slices. Arrange bread on a baking sheet.
2) Combine remaining ingredients in a small bowl. Spread mixture onto bread slices.
3) Bake for 3-5 minutes at 400 degrees or until bread becomes toasty. Broil for additional 2-3 minutes, if desired, until the cheese is golden brown.

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