Restaurant-Style Salsa

Here's the amazing salsa recipe I talked about here.  For that great, restaurant-feel salsa, I always make this one.

Restaurant-Style Salsa

(from Pioneer Woman)

Printable Recipe

Makes about 5 1/2 cups

Ingredients

1 can (28 ounce) whole tomatoes with juice

2 cans (15 ounce) diced tomatoes and green chilies

¼ cup chopped onion

2 cloves garlic, minced

1 jalapeño, quartered with ribs and seeds removed

¼ teaspoon sugar

¼ teaspoon salt

¼ teaspoon ground cumin

½ cup fresh cilantro, more to taste

juice from ½ of a lime

Instructions

1) Combine whole tomatoes, diced tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—about 10 to 15 pulses.

2) Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Enjoy!