Southwest Chicken Salad
Serves 6
Ingredients
Salad Dressing:
1 1/4 cups sour cream or plain yogurt
3/4 cup salsa
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 1/4 cups sour cream or plain yogurt
3/4 cup salsa
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon garlic powder
Salad:
2-3 cups chicken, cooked and diced
1 cup tomatoes, diced
3/4 cup green onion, diced
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
Salad:
2-3 cups chicken, cooked and diced
1 cup tomatoes, diced
3/4 cup green onion, diced
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1/2 bell pepper, diced
1/2 cup cucumber, diced
3/4 cup Cheddar cheese, shredded
8 cups salad greens
Directions
1) In a medium bowl, combine all dressing ingredients. Refrigerate at least one hour to allow flavors to blend.
3/4 cup Cheddar cheese, shredded
8 cups salad greens
Directions
1) In a medium bowl, combine all dressing ingredients. Refrigerate at least one hour to allow flavors to blend.
2) In a medium bowl combine chicken, tomatoes, green onions, corn, black beans, bell pepper, cucumber and cheese. Gently stir. Serve over salad greens. Top with Salad Dressing and serve with tortilla chips, cilantro, and additional salsa, if desired. Enjoy!
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