I'm admitting to you right now that the picture is a little underwhelming, but I blame that on the fact that it was the last of the chicken curry, without any lettuce to be had, and it looks a little sparse as a consequence. This recipe was a hit with my family and I'm sure I'll be making it again.
Curried Chicken Pitas
Serves 4
Ingredients
6 tablespoons plain yogurt
1/4 cup mayonnaise
1 tablespoon curry powder
2 cups cooked, cubed chicken breast
1 ripe but firm pear, diced
2 stalks celery, finely diced
1/2 cup dried cranberries
1/4 cup sliced or slivered almonds
4 whole-wheat pita breads, cut in half
2 cups chopped lettuce
1/4 cup mayonnaise
1 tablespoon curry powder
2 cups cooked, cubed chicken breast
1 ripe but firm pear, diced
2 stalks celery, finely diced
1/2 cup dried cranberries
1/4 cup sliced or slivered almonds
4 whole-wheat pita breads, cut in half
2 cups chopped lettuce
Directions
1) Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine.
2) Fill each pita half with 1/2 cup chicken salad and 1/4 cup lettuce. Enjoy!
Oooh, yummy! I wish I could get away with making more chicken salads. Khale is opposed to it so I just make it whenever he has to work late or is out of town. :)
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